Culinary Camps

List of 8 items.

  • Junior Chef: Farm to Table

    Ages 8 – 14
    June 9 – June 13
    9:00 am – 3:00 pm
    Lyndhurst Campus
    $400

    Calling all young foodies! In this hands-on camp, junior chefs will explore the journey of food from farm to table while developing their culinary skills. Campers will learn about where their food comes from, the importance of fresh and local ingredients, and the techniques needed to transform them into delicious meals.  
    Each day, campers will engage in activities like visits from local gardens or farmers' markets, utilizing fresh produce, and preparing a variety of dishes using seasonal ingredients. From chopping vegetables to perfecting presentation, they’ll gain confidence in the kitchen while discovering the joy of cooking and healthy eating. 

  • Food Truck Challenge

    Ages 8 – 14
    July 28 – August 1
    9:00 am – 3:00 pm
    Lyndhurst Campus
    $450
     
    Food trucks are cruising all over the country delivering unexpected culinary delights. Don’t miss out on the challenge to design your very own truck and menu. During this week-long camp, campers will work in small teams to develop a theme and menu and ultimately prepare food to compete to be the next food truck champion. Along the way, there will be daily competitions, challenges, and games to earn points. Do you have what it takes to win it all?

  • Jr. Chefs: Cupcake Challenge

    Ages 8 – 14
    Dates: July 28 – August 1
    9:00 am – 3:00 pm
    Lyndhurst Campus
    $450
     
    Instead of sending your kids to a traditional summer camp, our one-of-a-kind cooking camp will teach your child the skills that they can use for a lifetime! Whether your child loves to cook or just wants to have fun learning new recipes and have fun in the kitchen, Jr. Chefs Cupcake Challenge is perfect. Your child will work together with other campers to cook creative meals, snacks, and desserts. They will also engage in structured games and activities. Throughout the week, we will have themed days and cupcake challenges like those seen on TV’s Chopped and The Next Food Network Star. The week will be capped off with a team cupcake challenge judged by professional chefs. Parents and friends are welcome to attend this exciting final challenge.

  • Cupcake Wars

    Ages 8 – 14
    August 4 – August 8
    9:00 am – 3:00 pm
    Lyndhurst Campus
    $425

    Get ready to bake, decorate, and compete in the ultimate cupcake showdown! In this camp, campers will create their own signature cupcakes, from mixing the batter to designing creative frosting masterpieces. Each day will feature a new challenge, where kids can show off their baking skills and compete for fun prizes. Perfect for aspiring bakers who love to mix creativity with a little friendly competition!

  • Is it Cake? Hawken Edition

    Ages 7 – 14 
    August 4 – August 8
    9:00 am – 3:00 pm
    Lyndhurst Campus
    $450
     
    Get ready for a deliciously fun challenge in this cake-making camp! Inspired by the viral “Is It Cake?” trend, campers will create cakes that look like everyday objects—no one will believe their eyes! From shoes to fruits and everything in between, kids will learn the art of cake decorating, sculpting, and frosting to make their creations as realistic as possible. Perfect for budding bakers and artists who love to mix creativity with a little bit of sweetness!

  • Take and Bake

    Ages 4 - 9 
    August 4 – August 8
    9:00 am – 3:00 pm
    Lyndhurst Campus
    $375
     
    Get ready to cook up some fun! In this camp, kids will prepare delicious dishes and creative projects that they can take home and bake with their families. From homemade cookies to mini pizzas and fun craft treats, campers will learn the basics of cooking and enjoy quality time in the kitchen. Perfect for young chefs who love to bake and share tasty creations with loved ones!

  • Books and Cooks

    Ages 4 – 7
    August 11 – August 15
    9:00 am – 3:00 pm
    Lyndhurst Campus
    $375
     
    During this week, children will enjoy a variety of well-known books and participate in correlating cooking activities. Incorporated into each day will be opportunities for crafts, drama, and of course, cooking! Each child will take home a cookbook of recipes and a celebratory lunch is included on Friday. 

  • We Nailed It!

    Ages 7 – 14 
    August 11 – August 15
    9:00 am – 3:00 pm
    Lyndhurst Campus
    $450
     
    Get ready for a fun-filled cooking and baking challenge where teamwork and creativity are key! In this camp, campers will work in groups to recreate popular recipes and design them to look just like the originals. From cakes and cookies to savory treats, they’ll master the art of baking and presentation, all while having a blast collaborating with friends. Perfect for kids who love to bake, design, and enjoy delicious masterpieces!