Culinary Camps

List of 6 items.

  • Books and Cooks

    Ages 4-7
    August 5 – August 9
    9:00 am – 3:00 pm
    Lyndhurst Campus
    $375
     
    During this week, children will enjoy a variety of well-known books and participate in correlating cooking activities. Incorporated into each day will be opportunities for crafts, drama, and of course, cooking! Each child will take home a cookbook of recipes, and a celebratory lunch is included on Friday.

  • Cookie Camp

    Ages 7 – 10 
    July 29 – August 2 
    9:00 am – 3:00 pm
    Lyndhurst Campus 
    $425

    Calling all bakers! Who doesn’t love coming home and walking into the house and smelling fresh-baked cookies?! Life is better with cookies fresh and warm right out of the oven. This camp is for those who love cookies and want to improve their baking skills. Campers will get to bake their favorite cookies as well as learn new recipes. We will also explore healthier recipes and alternatives to cookies. Campers will also create their own cookbook to take home at the end of the week.

  • Food Truck Camp

    Ages 8 – 13 
    July 22 – 26 
    9:00 am – 3:00 pm
    Lyndhurst Campus 
    $450

    Food trucks are cruising all over the country delivering unexpected culinary delights. Don’t miss out on the challenge to design your very truck and menu. During this week-long camp, campers will work in small teams to develop a theme and menu and ultimately prepare food to compete to be the next food truck champion. Along the way, there will be daily competitions, challenges, and games to earn points. Do you have what it takes to win it all?

  • Full Meal Deal

    Ages 8 – 13 
    June 3 – 7
    9:00 am – 3:00 pm
    Lyndhurst Campus 
    $450

    A perfect camp for kids who want to learn to be a chef in the kitchen, from soup to nuts! We will cover safety, knife skills, and teamwork and learn to measure, chop, mix, cook, bake, and create dishes for every meal! Every day we will focus on a different meal; Monday will be breakfasts, Tuesday snacks, Wednesday lunches, Thursday dinners, and Friday desserts! By the end of the week, your child will be able to cook the full meal deal for family and friends! This NEW cooking camp offers every child of every level the opportunity to be chef for the week!

  • Jr. Chefs: Cupcake Challenge

    Ages 8 – 13 
    July 22 – 26 
    9:00 am – 3:00 pm
    Lyndhurst Campus 
    $450

    Instead of sending your kids to a traditional summer camp, our one-of-a-kind cooking camp will teach your child the skills that they can use for a lifetime! Whether your child loves to cook or just wants to have fun learning new recipes and have fun in the kitchen, Jr. Chefs Cupcake Challenge is perfect. Your child will work together with other campers to cook creative meals, snacks, and desserts. They will also engage in structured games and activities. Throughout the week, we will have themed days and cupcake challenges like those seen on TV’s Chopped and The Next Food Network Star. The week will be capped off with a team cupcake challenge judged by professional chefs. Parents and friends are welcome to attend this exciting final challenge.

  • Cupcake Wars

    Ages 8 – 13
    August 5 – August 9
    9:00 am – 3:00 pm
    Lyndhurst Campus
    $425
     
    Campers will learn all about CUPCAKES in this fun-filled baking camp! This camp will focus on the use of buttercream, fondant, chocolate, and more to create different themes and designs of cupcakes. Campers will have the opportunity to explore recipes, build cupcake stands, and learn a variety of piping techniques. Additionally, campers will be engaged with a non-edible craft each day, from making aprons to assembling recipe folders. All edible items will be sent home daily, and all crafts are sent home on the last day of camp. In each session, campers will learn about recipes, baking, decorating, and food safety in a fun environment. There will be a showcase on the last day of camp, where campers will have the opportunity to show off what they learned!