Ages 8 – 13
June 3 – 7
9:00 am – 3:00 pm
Lyndhurst Campus
$450
A perfect camp for kids who want to learn to be a chef in the kitchen, from soup to nuts! We will cover safety, knife skills, and teamwork and learn to measure, chop, mix, cook, bake, and create dishes for every meal! Every day we will focus on a different meal; Monday will be breakfasts, Tuesday snacks, Wednesday lunches, Thursday dinners, and Friday desserts! By the end of the week, your child will be able to cook the full meal deal for family and friends! This NEW cooking camp offers every child of every level the opportunity to be chef for the week!